No-Bake Spiced Peach Eggnog Parfait — A Quiet-Luxury Holiday Dessert
No-Bake Spiced Peach Eggnog Parfait — A Quiet-Luxury Holiday Dessert
There’s a particular kind of calm that settles over the home on winter evenings: soft light, quiet music, and the gentle comfort of dessert shared after dinner. This no-bake Spiced Peach Eggnog Parfait is designed for that moment — layered, elegant, and astonishingly effortless. It’s the beauty of quiet luxury: ingredients that whisper, flavors that glow.
Why You’ll Love This
When your calendar fills with gatherings and gift lists, a dessert that requires no oven feels like a secret advantage. Our parfait layers silky eggnog cream with spiced peach compote—an effortless pairing that tastes like holiday warmth without feeling heavy. Serve it in clear glassware so each layer becomes part of the presentation, then finish with a dusting of nutmeg for a quietly festive touch.
Highlights
- Truly no-bake: whisk, fold, and layer—done.
- Luxurious texture: mascarpone + whipped cream keeps the eggnog light.
- Balanced flavor: warm spices + fresh peach brightness.
- Make-ahead friendly: assemble up to a day in advance.
- Effortless elegance: glassware presentation + minimal garnish.
Ingredients & Substitutions
- Peaches: Fresh or well-drained frozen.
- Spices: Cinnamon and nutmeg; add clove or allspice if desired.
- Eggnog: Any brand works; dairy-free can substitute if stable when whipped.
- Mascarpone or cream cheese: Mascarpone for lightness; cream cheese for tang.
- Cookie crumbs: Gingersnap, shortbread, or almond biscotti.
Step-by-Step (No Oven Needed)
- Spiced peaches: Toss diced peaches with brown sugar, lemon juice, cinnamon, nutmeg, and vanilla. Let sit 10 minutes.
- Eggnog cream: Whip cream to soft peaks. Beat mascarpone with sugar, vanilla, salt, and eggnog. Fold whipped cream into eggnog base.
- Layer: Glasses, crumbs, cream, peaches; repeat. Finish with nutmeg and a peach slice.
- Chill: 20–30 minutes for neat layers. Serve within 24 hours.
Quiet-Luxury Hosting Tips
- Serve in clear stemless coupes or jars so your layers shine.
- Keep the palette soft: cream linens, peach tones, sage greenery, gold flatware.
- Pair with a gentle holiday candle like the Matcha & Jasmine Gift Candle.
More Holiday Recipes You’ll Love
- White Chocolate Matcha Christmas Tree Pretzels (Recipe Card)
- Curated Calm: Coffee Table Styling for Quiet Luxury Living
Storage & Make-Ahead
- Up to 24 hours: Assemble and chill lightly covered.
- Crumbs: For crisp crumbs, layer just before serving; for soft texture, refrigerate overnight.
- Leftovers: Best within one day.
Quick Recipe Snapshot
- Yield: 4–6 parfaits • Time: 20 minutes • Technique: NO-BAKE
- Layers: Gingersnap crumbs → Eggnog cream → Spiced peaches → Repeat → Nutmeg dust.
Frequently Asked
Is this truly no-bake? Yes—every component is stirred, whipped, or folded. No oven needed.
Can I swap fruits? Pears or apples are lovely alternatives.
Dairy-free? Use stable dairy-free whipping cream and eggnog that whips well.
