The Spiced Pear Galette That’s Defining Fall Tables
🍐 The Spiced Pear Galette That’s Defining Fall Tables
Fall calls for comfort—and nothing says cozy gatherings like pears wrapped in warm spices. Whether you’re hosting Friendsgiving or styling a fireside dessert spread, our Spiced Pear Galette delivers elegance without effort.
From the Peach X Pearl Recipe Book, this buttery pastry layers thinly sliced pears, cinnamon, nutmeg, and brown sugar—folded into rustic edges and baked until caramelized and golden. Serve it warm, add a scoop of vanilla bean ice cream, and dim the lights: it’s the taste of fall.
Galettes are fuss-free tarts—no perfect crimping required. The charm is in the folds.
From the Peach X Pearl Recipe Book
The full Spiced Pear Galette recipe—plus styling notes and plating tips—lives in our Recipe Book, created for elegant, low-stress hosting.
Explore the Recipe BookStyle & Serve
- Plate on a dark ceramic platter to make the pears glow.
- Finish with a drizzle of warm honey and turbinado sugar.
- Garnish with rosemary sprigs for an elevated autumn look.
- Serve with crème fraîche or vanilla bean ice cream.
Set the Mood
Light our Ceremonial Calm — Matcha & Jasmine Candle while the galette bakes. The soft floral–tea notes pair beautifully with pears and spice.
Find thoughtful presents in Gifts Under $50—elegant, ready-to-gift pieces for hosts and holiday exchanges.
What You’ll Need
- Ripe pears
- Brown sugar
- Cinnamon & nutmeg
- Lemon juice
- Pastry dough
- Egg (wash)
Full measurements and method are in the Recipe Book.
