The Spiced Pear Galette That’s Defining Fall Tables

🍐 The Spiced Pear Galette That’s Defining Fall Tables

Fall calls for comfort—and nothing says cozy gatherings like pears wrapped in warm spices. Whether you’re hosting Friendsgiving or styling a fireside dessert spread, our Spiced Pear Galette delivers elegance without effort.


A rustic showstopper for autumn gatherings—golden pears, warm spice, and the easiest presentation.

From the Peach X Pearl Recipe Book, this buttery pastry layers thinly sliced pears, cinnamon, nutmeg, and brown sugar—folded into rustic edges and baked until caramelized and golden. Serve it warm, add a scoop of vanilla bean ice cream, and dim the lights: it’s the taste of fall.

Galettes are fuss-free tarts—no perfect crimping required. The charm is in the folds.

From the Peach X Pearl Recipe Book

The full Spiced Pear Galette recipe—plus styling notes and plating tips—lives in our Recipe Book, created for elegant, low-stress hosting.

Explore the Recipe Book

Style & Serve

  • Plate on a dark ceramic platter to make the pears glow.
  • Finish with a drizzle of warm honey and turbinado sugar.
  • Garnish with rosemary sprigs for an elevated autumn look.
  • Serve with crème fraîche or vanilla bean ice cream.

Set the Mood

Light our Ceremonial Calm — Matcha & Jasmine Candle while the galette bakes. The soft floral–tea notes pair beautifully with pears and spice.

Find thoughtful presents in Gifts Under $50—elegant, ready-to-gift pieces for hosts and holiday exchanges.

What You’ll Need

  • Ripe pears
  • Brown sugar
  • Cinnamon & nutmeg
  • Lemon juice
  • Pastry dough
  • Egg (wash)

Full measurements and method are in the Recipe Book.

Get the Peach X Pearl Recipe Book
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