If you've ever waited in line for a Crumbl cookie, you know the magic of that soft, oversized sweetness. But what if you could bring that indulgence home—and elevate it? Enter: our Brown Butter Peach Crumbl Cookie with a creamy peach-glazed swirl. It’s warm, luxe, and made for moments that deserve a little extra.
Inspired by the bold Crumbl sugar cookie but reimagined with a soft Southern twist, this recipe brings together nutty brown butter, delicate peach, and a velvet cream cheese glaze kissed with real fruit preserves.
🍜 Ingredients
Cookies:
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1 cup unsalted butter, browned and cooled
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1 1/2 cups granulated sugar
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2 eggs
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1 tbsp vanilla extract
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1/2 tsp almond extract (optional)
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2 1/2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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3/4 cup finely chopped dried or freeze-dried peaches
Cream Cheese Glaze:
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4 oz cream cheese, softened
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1 cup powdered sugar
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1–2 tbsp heavy cream or milk
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1 tsp vanilla bean paste or extract
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1 tbsp peach jam or preserves
👩🍳 Directions
1. Brown the Butter
Melt butter in a saucepan until golden and nutty. Let it cool until soft but not firm.
2. Mix the Dough
Cream browned butter and sugar until fluffy. Add eggs, vanilla, and almond extract. In another bowl, whisk together flour, baking powder, and salt. Gradually blend into the wet ingredients. Fold in chopped peaches.
3. Bake
Scoop large dough balls onto a lined baking sheet. Lightly press to flatten. Bake at 350°F for 10–12 minutes. Cool completely.
4. Glaze
Beat cream cheese, powdered sugar, vanilla, and milk until smooth. Swirl in peach jam for a marbled effect. Spread generously over cookies.
✨ Peach x Pearl Hosting Tip
Serve these cookies on a ceramic platter with blush florals, a flickering Peach x Pearl wax melt, and your favorite chilled rosé. They're perfect for bridal brunches, weekend treats, or gifting to someone who needs a little sweet luxury.
Craving more elevated baking moments? Explore our lifestyle collection →
Pin. Bake. Savor. Because luxury is made in the little things.