There’s something magical about the very first bite of a gathering — the moment when conversation is just beginning and a beautifully crafted appetizer sets the tone for what’s to come.
At Peach X Pearl, we believe in easy elegance, and this Whipped Goat Cheese Crostini with Peach & Honey is exactly that. With creamy whipped goat cheese, sun-kissed peach slices, and a delicate drizzle of honey, this recipe is bright, balanced, and ready in minutes.
Whether you’re hosting a summer soirée or styling a wine-and-cheese board for two, these crostini bring charm and flavor with zero stress.
Ingredients:
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1 French baguette, sliced into ½-inch rounds
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4 oz goat cheese, softened
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2 oz cream cheese
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2 ripe peaches, thinly sliced
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2 tbsp honey
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Fresh thyme leaves, for garnish
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Olive oil, for brushing
Instructions:
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Toast the Bread:
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and lightly brush with olive oil. Toast for 8–10 minutes, until golden. -
Whip the Cheese:
In a mixing bowl, blend goat cheese and cream cheese until smooth and fluffy (use a hand mixer for best results). -
Assemble the Crostini:
Spread a generous layer of whipped cheese on each toast. Top with 2–3 peach slices. -
Garnish & Drizzle:
Drizzle lightly with honey and top with fresh thyme leaves. -
Serve:
Arrange on a ceramic platter or rustic wooden board. Serve immediately, or prepare up to 1 hour ahead and refrigerate.
Hosting Tip:
For a more floral twist, infuse your honey with dried lavender a day ahead, or pair with a sparkling white wine for a simple but thoughtful pairing.
Add to Your Table:
This appetizer pairs beautifully with our full Peach X Pearl Recipe Book, designed for those who love to host with ease and intention. From garden cocktails to elegant desserts, our collection celebrates the art of meaningful gatherings.